Instructions: In a small bowl, stir together the confectioners" sugar and enough water, 3 to 4 drops, to form a thick paste; reserve.

Cut the licorice strings in half. Stick 4 halves into the cream on each side of the cookie to form the legs. Using the confectioners" sugar paste as glue, adhere 2 cinnamon candies on the top of the cookies to form the eyes. Eat-if you dare!

This recipe yields 12 servings.

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