Recipe for Sweetnsour Cocktail Wieners 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3/4 cup Prepared mustard(6 oz jar)
1 cup Currant jelly(10z)
Instructions:
Instructions: Mix mustard and jelly in chafing dish or double boiler. Diagonally slice frnkfuters in bite size pieces; add to sauce and heat.

Makes 8 servings.

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