Recipe for Sweetsour Dip 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
1 sm - ball-sized tamarind
6 x Khajoors, (dried dates) (6 to 7) deseeded & broken
3 tbl Jaggery
1 tsp Finely chopped mint leaves
1 tsp Finely chopped coriander leaves
1/4 tsp Red chilli powder
1/2 tsp Cuminseed powder
3 pch black salt, (3 to 4)
Salt to taste
1 tbl Crushed woodapple, (optional)
Instructions:
Instructions: Boil together tamarind, jaggery and dates, with a little water.

Cook till dates turn soft. Cool in a plate.

Blend in a mixie till smooth, strain.

Boil again till mixture coats back of spoon.

Cool in a large plate to room temperature.

Add all other ingredients. Mix well.

Add 1 chopped green chilli to make it spicier if desired.

Chill for an hour before serving.

Serve as a dip with veggie fingers, soup sticks, frankies, etc.

Making time: 25 minutes

Makes: 1 1/2 cups

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Sweets N Nuts Slaw   ::   Sweetwater Prawns with Prosciutto in Fillo   ...