Recipe for Sweetwater Prawns with Prosciutto in Fillo 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
8 sht Athens(r) or Apollo(r) Fillo Dough
5 tbl olive oil
2 tbl fresh ginger, minced
2 x cloves garlic, minced
2 tsp fresh Rosemary, minced
2 tsp lemon thyme, minced
5 tbl vodka
1/2 tsp ground black pepper
24 x jumbo sweetwater prawns, peeled and deveined
(Jumbo shrimp may be substituted)
12 x thin slices prosciutto, cut in half lengthwise
Instructions:
Instructions: In large mixing bowl, combine oil, ginger, garlic, Rosemary, thyme, vodka and pepper. Add prawns, toss to coat with marinade. Cover and refrigerate for 3 hours.

Remove prawns from marinade and wrap each in Prosciutto. Layer 4 sheets of fillo, brushing each sheet with melted butter. Cut lengthwise into 12 strips.

Repeat this layering with remaining 4 fillo sheets. Using 1 fillo strip per prawn, wrap fillo around prawns to conform to natural shape of prawn. Brush outside with butter and refrigerate one hour.

Place fillo-wrapped prawns on cookie sheet and bake in preheated 400 F oven for 8-12 minutes or until golden brown.

Serve hot with Southwestern-style relish such as Tomato-Papaya Relish, below.

Serves 6

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Sweetsour Dip   ::   Swift and Savory Beef Patties   ...