Recipe for Swimming Tuna Dip 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup low-fat (1%) cottage cheese
1 tbl reduced-fat mayonnaise
1 tbl lemon juice
2 tsp dry ranch-style salad dressing mix
1 can water-pack chunk white tuna - (3 oz) drained, flaked
2 tbl sliced green onion
(or chopped celery)
1 tsp dried parsley flakes
Instructions:
Instructions: Combine cottage cheese, mayonnaise, lemon juice and salad dressing mix in food processor or blender. Cover and blend until smooth. Stir in tuna, green onion and parsley. Serve with carrots.

This recipe yields 4 servings.

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