Recipe for Swiss Asparagus Au Gratin 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Water
1/2 lb Asparagus spears, trimmed
2 oz Finelly Shredded Natural Swiss Cheese
1/4 cup Dry bread crumbs
2 tbl Kraft Touch of Butter Spread, melted
1/2 tsp Dry mustard
Instructions:
Instructions: Serves: 4

Heat oven to 400 degrees. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).

Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned.

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