Recipe for Swiss Baked Scallops 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Fresh bay scallops
1 x Lemon
1/2 tsp White pepper
1/2 tsp Celery salt
1/2 stk butter
8 slc Swiss cheese
Fresh parsley
Instructions:
Instructions: Place scallops in individual baking dishes. Season with lemon juice, white pepper, celery salt and melted butter. Bake in 350 oven for 15 minutes.

Remove from oven and pour off a portion of the excess butter and lemon juice. Place slices of cheese on top of scallops and place under broiler until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of paprika.

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