Recipe for Swiss Baked Stuffed Mushroom 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 lrg Fresh mushrooms, up to 10
1 can Small shrimp, drained
1 tbl Mayonnaise, up to 2
Instructions:
Instructions: 1. Cut the stems of the mushrooms and scoop out the centres. Finely chop stems and centres.

2. Combine the crab meat and Mayonnaise

3. Add whatever seasonings you like (I use "Pinch of Herbs") to taste.

4. Add in chopped stems and centres. Add in cheese. Stuff into mushroom cups and place under the broiler for 5-7 minutes.

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