Recipe for Swiss Beans

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter
2 tbl	flour
1 tsp	sugar
1/4 tsp	pepper
1 tsp	salt
2 tbl	green onion chopped
1 cup	sour cream (any)
2 can	French style green beans (14 1/2 oz. ea.)

Instructions:

Instructions: In saucepan over medium heat, melt butter; add flour, sugar, pepper, salt, and onion. Add sour cream gradually and cook until thickened. Fold in drained green beans. Pour into a 1 1/2 quart casserole. Sprinkle with grated cheese. Bake at 350 degrees until cheese is melted.

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