Instructions: * Heat oven to 350 F.

1. Roll out the bread dough about 1/4-inch thick and place it in a 9-inch pie pan. Crimp edges, as would for a pie.

2. Cut the bacon into small pieces and brown them in a large heavy skillet.

Pour off all but 1 Tbs of grease. Stir in the shredded cabbage and cook over moderate heat, stirring, for 1 min.

3. Over low heat, add salt and pepper, eggs, cream and the cheese. Cook for 3 to 4 mins, stirring. Put mixture in the crust and bake for 30 mins, or until filling is set and the edges are golden brown.

August, for 3 days.

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