Instructions: Bring a medium pot of water to a boil over high heat. Add swiss chard, lower heat and simmer for about 8 minutes, until tender. Drain and set aside.

Bring another pot of salted water to a boil and cook noodles until tender according to package instructions. Drain.

While noodles cook, finely chop garlic, basil and parsley in a food processor.

Heat olive oil in a heavy table-going casserole or skillet. Add garlic mixture. Saute gently for 30 seconds, stirring.

Add swiss chard noodles and salt and pepper to taste, tossing well to mix.

Serve at once, with extra olive oil and parmesan.

Yields: 4 to 5 servings.

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