Instructions: Note 1: Original recipe used 2 tsp olive oil

Heat oil in a large nonstick skillet over med-high heat. Add onion; saute 5 min or until lightly browned. Add chard; stir-fry 10 min or until wilted. Stir in Worcestershire, salt and pepper.

Yield: 4 servings

Serving Size: 1/2 C

This was quick and easy but needs more flavoring or something to make it more interesting. Easy to prepare and cook.

NOTES : I would like some suggestions for this recipe to give it more flavor. It was ok but nothing to get excited about....

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