Recipe for Swiss Cheese Bread

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Yield:

Ingredients:

Amount	Ingredient
	Abm-100 : (ABM-300/350): ----------------
1 pkt	yeast (1 1/2 tsp)
1/4 cup	bread flour (2 cups)
2 tbl	sugar (4 tsp)
1 tbl	salt (1 1/2 tsp)
2/3 cup	water 80 deg,(1/3 c)
2/3 cup	milk 80 deg (1/2 c)
1 x	egg room temp,(1)

Instructions:

Instructions: SETTING: Sweet Bread, LIGHT
9 oclock

Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add the Swiss Cheese: 1 cup for the ABM-100, 2/3 cup for the ABM 300/350.

A favorite bread made delicious with Swiss Cheese.

(I just tried this yesterday. It works great and tastes great too!)

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