Recipe for Swiss Cheese Loaf 
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Yield:
1
Ingredients:
Amount Ingredient
1 env Dry Yeast ( Or 2 1/4 T.)
1/4 cup Warm Water
1/3 cup Flour, Divided
2 tbl Sugar, Optional
1 tsp Salt
1/4 tsp Baking Soda
1 x 8 Oz. Plain Nonfat Yogurt
1 lrg Egg
1 cup Reduced Fat Swiss Cheese
Sesame Seeds
Instructions:
Instructions: Combine yeast and warm water in a one cup liquid glass measure. Let stand 5 minutes. Combine yeast mixture, 1 cup flour and next 5 ingredients in a large mixing bowl. Beat at low speed with electric mixer for 30 seconds. Beat on high for 2 minutes, scraping bowl. Stir in remaining flour and cheese, mixing well. Spray pan with cooking spray. Brush top with egg wash and sprinkle top of loaf evenly with sesame seeds. Cover and let rise. May not double in bulk.

Bake 350F for 25 minutes

FOR BREAD MACHINE: Place water, yogurt, egg, flour (bread)**, salt, baking soda and yeast in that order. Set on dough setting. When machine beeps, add cheese. Remove dough and shape into 8 rolls, placing crosswise in loaf pan. Let rise. Brush with beaten egg lightened with approximately 1 tablespoon water. Bake as directed.

NOTES : Needed approximately 1/2 cup more flour when using bread machine. Try adding 1 teaspoon of caraway seeds.

A great bread!

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