Instructions: Heat margarine in I l/2-quart saucepan until melted. Stir in flour, salt, pepper and nutmeg until blended. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk and wine. Heat to boiling, stirring constantly. Boil and stir I minute; remove from heat.

Stir in cheese until melted.

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