Instructions: 1. In 10-inch skillet over medium heat, brown sausage, stirring to separate meat. Spoon off fat.

2. Butter 13- by 9-inch baking dish. In large bowl, combine stuffing, cheese, broccoli and sausage. Arrange evenly in prepared dish.

3. In same bmvl, beat eggs; stir in broth and halfand-half. Pour over stuffing mixture, covering all ingredients. Cover; refrigerate at least 6 hours or overnight. Let stand at room temperature 1 hour Uncover.

4. Bake at 350 degrees for 30 minutes or until set.

Makes 9 servings.

To prepare individual servings: Substitute eight 4-inch tart pans for 13- by 9-inch baking dish.

McGee

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