Recipe for Swiss Cheese Vienna Bread 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz Swiss cheese slices, (8 to 12)
2 tbl minced onions
1 tbl dry mustard
1/2 tsp Lawrys seasoned salt
1 tbl poppy seeds
1 tbl lemon juice
1/2 lb butter
1 tbl garlic powder
Instructions:
Instructions: Cut large loaf of French bread in slices 3/4 way down. Then also cut bread in diagonal slits. Place slices of cheese into each of the slits. Spoon butter mixture into each of the slits, saturating the bread. Wrap in foil and bake in 400 degree oven for 10 to 15 minutes or until cheese is melted.

Mary Holman

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