Instructions: Cook link sausage according to the package directions; drain.

Mix biscuit baking mix and water until a soft dough forms; beat vigorously for 20 strokes. Press the dough in the bottom of a greased 9-inch round pan and 1 inch up the sides. Arrange the sausages in a spoke fashion on the dough. Sprinkle with grated Swiss cheese.

Beat eggs with a fork in a small bowl; stir in milk, salt, and pepper. Pour over the sausages and cheese. Bake at 350 degrees until puffed and golden brown, about 25 minutes.

This recipe yields 4 servings.

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