Recipe for Swiss Chicken 
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Yield:
6
Ingredients:
Amount Ingredient
6 x chicken breast halves, skinless and boneless
1/8 tsp garlic powder
1/8 tsp ground black pepper
6 slc Swiss cheese -- 4 inch-square
3/4 oz condensed cream of chicken soup - undiluted
1/4 cup milk
2 cup herb-seasoned stuffing mix
Instructions:
Instructions: Place chicken in a greased 13x 9x 2 inch baking dish; sprinkle with garlic powder and pepper. Top each breast half with a cheese slice; set aside.

Combine soup and milk, stirring until smooth; pour over chicken. Sprinkle with stuffing mix, and drizzle with butter.

Cover and bake at 350 degrees F. for 50 minutes or until chicken is done. serves 6

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