Recipe for Swiss-Chicken Bake

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 x	skinless chicken breasts skinned and
	deboned,opt
1 cup	rice uncooked
1 pkt	chicken broth you can also use 1/2 packet onion soup
	mix
1 cup	water
1 cup	v-8 vegetable juice
1/2 x	green bell pepper diced
1 med	onion diced
	salt and pepper

Instructions:

Instructions: In buttered casserole dish, place raw rice. On top of rice, place chicken breasts and sprinkle with salt and pepper. Sprinkle onion and green pepper on top. Pour chicken broth, hot water, and V-8 over top. Sprinkle cheese on top. Bake at 350F uncovered for an hour, then uncover and bake for another 15 minutes. This is just easy comfort food.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Swiss-Cheese Salad :: Swiss-Sauced Broccoli ...