Recipe for Swiss Chicken-Ham Bake

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Chopped onion
2 tbl	Butter or margarine
3 tbl	All-purpose flour
1/2 tsp	Salt
1/4 tsp	Pepper
1 can	Sliced mushrooms, (3-oz.)
1 cup	Light cream
2 tbl	Dry sherry
2 cup	Cubed cooked chicken or turkey
1 cup	Cubed cooked ham
1 can	Water chestnuts, drained & sliced (5-oz.)
1/2 cup	Shredded process Swiss cheese
1/2 cup	Soft bread crumbs

Instructions:

Instructions: Cook onion in the 2 tablespoons butter until onion is tender, but not brown. Blend in flour, salt and pepper. Add undrained mushrooms, cream and sherry. Cook and stir until thickened. Add chicken, ham and water chestnuts. Pour into 1 1/2 quart casserole; top with cheese. Mix crumbs and melted butter and sprinkle around the edge of casserole. Bake in hot oven

(400 degrees) until lightly brown, about 25 minutes.

NOTES : Can do ahead. Can freeze.

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