Instructions: Preheat oven to 425 . Bake pastry shell for 8 minutes. Remove from oven.

Reduce oven to 350 . In a medium bowl, toss cheese with flour and bouillon.

Add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving.

Yield: 6 to 8
servings.

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