Instructions: Combine cake mix, Crisco, butter, eggs, and water in large bowl. Beat at low speed with electric mixer for 2 minutes. Fold in 1 cup cereal.

Refrigerate 1 hour. Crush remaing 2 cups cereal into coarse crumbs.

Preheat oven to 350 . Grease baking sheets. Shape dough into 1-inch balls. Roll in crushed cereal. Place on baking sheets about 1 inch apart.

Bake at 350 for 11 to 13 minutes. Cool 1 minute on baking sheets. Remove to cooling rack.

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