Instructions: Preparation

Whip heavy cream until it stands in a peak. Refrigerate.

Combine two eggs, three egg yolks and sugar in a stainless bowl and whisk till the mixture stands to a peak.

Melt chocolate over a double boiler (not warmer than body temperature)

Blend all the egg/sugar mixture with the melted chocolate a little at a time.

Fold in whipped cream, reserving four spoonfulls for garnish.

Add chopped nuts or chocolate chips if you desire.

Fill in serving dishes and refrigerate for 2 hours before serving.

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