Instructions: In skillet, melt butter and lightly saute celery, onion and green pepper. Remove from heat and blend in flour. Dissolve bouillon cubes in boiling water. Add to skillet and bring to a boil, stirring constantly. Cook sauce over medium heat for about 2 minutes or until slightly thickened.

Lightly toss remaining ingredieents except buttered crumbs and 1/2 cup grated cheese in crockpot. Add sauce; stir lightly to blend. Cover and cook on HIGH for 3 to 5 hours.

Pour contents of crockpot into shallow heatproof serving dish. Cover with buttered bread crumbs and sprinkle with 1/2 cup grated cheese. Set under broiler until cheese is melted and bread crumbs are crunchy brown.

This recipe yields 4 servings.

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