Instructions: In a large saucepan, cook peas according to package directions. Meanwhile, in a medium saucepan, cook onions until tender, but not brown. Blend in flour and 1/2 teaspoon salt. Add cream and lemon peel. Cook and stir until thickened and bubbly. Add cheese and stir until cheese is melted. Do not boil. Drain peas; return to large saucepan. Add sauce; stir to coat peas.

Serves 12. One-half hour preparation time. Easy!

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