Recipe for Swiss Cucumber Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Cucumbers (peeled, seeded & sliced)
1 med	Onion, halved & sliced
4 tbl	Chopped fresh parsley, -OR-
2 tbl	-Dried parsley
1/4 tsp	Sea salt
1/2 tsp	Fresh dill weed, -OR-
1/4 tsp	-Dried dill
2 tbl	Corn oil
2 tbl	Arrowroot or cornstarch
3/4 cup	Water
2 cup	Light soy milk or skim milk
1/4 tsp	Ground black pepper

Instructions:

Instructions: In a large saucepan, saute cucumbers, onion, parsley, salt and dill in oil until vegetables are translucent.

In a small bowl, whisk arrowroot with water. Pour into sauted vegetable mixture and stir over medium heat until thickened.

Gradually add soy milk and stir until smooth and creamy. Simmer for 3 minutes. Stir in pepper, ladle into serving bowls, garnish with dill and serve hot.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Swiss Creamed Peas :: Swiss Double Bake ...