Instructions: Preparation Time: 0:15

1. Mix together flour, powdered milk, soy powder, salt, and sugar substitute.

2. Add skim milk, swiss cheese and eggs and beat well.

3. Put 2 tablespoons of oil in large skillet and pour in 1/4 cup of batter. Saute on both sides until browned.

4. Use remaining batter the same way.

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