Recipe for Swiss, Ham and Spinach Bake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
10 oz Pkg frozen chopped spinach
2 tbl Butter
2 x Eggs, beaten
1/3 cup Milk
2 tbl Chopped onion
1 tbl Chopped pimento
1/2 tsp Dry mustard
1/4 tsp Dried basil, crushed
1/8 tsp Salt
8 slc Boiled ham, diced or 1 cup
Smoked, pressed ham
1 cup Shredded Swiss cheese
Instructions:
Instructions: Cook spinach and drain well. Stir in butter until melted. In a medium bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt. Stir in ham, cheese and spinach. Pour mixture into a buttered 10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions.

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