Instructions: Melt butter and add garlic. Brush bread slices with garlic butter and line 10" pie plate with slices. Bake at 350 for 5 minutes or until lightly browned. Set aside. Put remaining butter in saucepan over low heat. Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Remove from heat; add Parmesan cheese. Stir small amount of sauce into eggs; mix well. Add 1 1/4 cups Swiss cheese, green onion and basil. Pour sauce over linguine and mix well. Pour into crust. Cut tomato into thin wedges and place on tart. Sprinkle with remaining 3/4 cup cheese.

Bake at 350 for 25 minutes or until warm. Let stand about 5 minutes before slicing.

NOTES : This can be made ahead, refrigerated, and baked later.

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