Instructions: Dissolve yeast in water. Add milk, sugar, salt, butter, eggs and half of the Flour. Beat 10 minutes in mixer. Add remaining flour. Blend with spoon until smooth. Cover and let rise until double in bulk, about 1 to 2 hours.

Punch down; form flat ball. Knead in cheese. Form round ball, place in greased 8-inch pie pan. Let rise until double. Bake at 375 degrees for 30 minutes.

Donna Smith

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.