Recipe for Swiss Miss Cocoa Mix 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 box (16 oz) of non fat dry milk
1 cup Sugar
Instructions:
Instructions: Sift all ingredients together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water.

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  ... Swiss Meringue (the Art of Fine Baking, Paula   ::   Swiss Miss Fat-Free Tapioca Pudding   ...