Recipe for Swiss Miss Hot Chocolate 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (16 oz.) box of non fat dry milk
1 cup Sugar
Instructions:
Instructions: Sift all ingredients together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you can add a couple of heaping tablespoons to hot water. Sprinkle miniature marshmallows on top.

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