Instructions: Cook bacon until transparent and partially brown. Remove bacon from skillet, reserving 1 tbsp drippings in skillet. Drain bacon on paper towels and set aside.

Saute onions in reserved drippings until just tender. Combine onion, eggs, milk, salt, pepper, and garlic in bowl; mix well.

Pour egg mixture into a lightly buttered 1 1/2 quart casserole. Top with cheese strips and bacon.

Bake at 350 degrees for 40 minutes or until set. Serve immediately.

This recipe yields 6 servings.

Description: "Easy, cheesy and oh so pleasing!"

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