Recipe for Swiss Pear Supper Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 pkt Frozen green peas, (10 oz.)
2 cup Diced Swiss cheese, (8 oz.)
2 tbl Minced green onion
1/2 cup Diced celery and sliced water chestnuts
1/4 cup Thinly sliced radishes
3 x Fresh, ripe USA Anjou Pears
2 tsp Lemon juice
Lettuce
----------------- YOGURT DRESSING ----------------
1/4 cup Plain yogurt
1/4 cup Dairy sour cream
1 tbl Mayonnaise
2 tsp Grated lemon peel
1 tsp Sugar
1/4 tsp dry mustard
Instructions:
Instructions: Cook peas according to package directions. Drain thoroughly and chill.

Combine peas with cheese, green onion, celery, water chestnuts and radishes in large bowl. Core and dice 1 pear; toss with lemon juice and add to salad. Toss salad with Yogurt Dressing. Mound on individual lettuce-lined plates. Slice remaining pears; arrange on greens around salads.

Yogurt Dressing

Blend yogurt and sour cream, mayonnaise, lemon peel, sugar, dry mustard and salt and pepper in small bowl. Refrigerate at least 1 hour to blend flavors.

Makes about 1/2 cup dressing.

Always be sure to use ripe pears.

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