Recipe for Swiss Potato Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt , (2lb) frozen southern-style hash brown potatoes
8 oz Shredded Swiss cheese
1/4 cup Margarine or butter
3 tbl Pillsbury Best All Purpose Flour
3 cup Milk
1 tsp salt
1 tsp onion powder
1/2 tsp white pepper
Instructions:
Instructions: Heat oven to 350. Spray 13x9 in. (3 qrt.) baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese, toss to mix

Melt margarine/butter in a large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.

Bake at 350F for 55-65 minutes or until mixture is set and top is lightly browned.

12 servings

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