Recipe for Swiss Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Swiss Cheese
16 oz Beets, Sliced
1 x Tart Green Apple
2 tbl Extra Virgin Olive Oil
2 tbl Red Wine Vinegar
1/4 tsp Salt
Instructions:
Instructions: Cut the cheese into 1/2" cubes. Drain the beets and cut them into 1/2" pieces. Core the apple and cut into 1/2" cubes. In a serving bowl, whisk together the olive oil, vinegar, salt and pepper. Add the cheese, beets and apple. Toss gently to coat well and serve.

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