Recipe for Swiss Sausage Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 slc Bread
2 lb Bulk sausage, (or less)
1 tsp Prepared mustard
1 pkt Swiss cheese, (6 oz.) sliced
3 x Eggs
1/2 cup Milk
3/4 cup Half and half
1/4 tsp Salt
1 dsh Pepper
1 dsh Ground nutmeg
Instructions:
Instructions: Arrange bread in a lightly greased 13 x 9-inch pan. Saute sausage; drain thoroughly. Combine sausage and mustard. Sprinkle over bread. Place cheese slices over sausage. Combine remaining ingredients. Beat well. Pour mixture over sausage. Refrigerate overnight. Allow to come to room temperature and bake at 350 degrees for 30 to 40 minutes.

Serves 8.

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