Recipe for Swiss Schnitzel

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Yield:

6 servings

Ingredients:

Amount	Ingredient
6 x	veal cutlets -- 1/4 inch thick
3 x	eggs
1/2 tsp	salt
3/4 tsp	coarsely ground pepper
3/4 cup	all-purpose flour
1/2 cup	soft bread crumbs
3/4 cup	butter or margarine
5 oz	Gruyere cheese -- thinly sliced
3 tbl	parsley flakes -- (optional)

Instructions:

Instructions: Place cutlets on a sheet of waxed paper. Using a meat mallet or rolling pin, flatten to 1/8 inch thickness. Combine eggs, salt, and pepper; beat well. Dredge cutlets in flour; dip in egg, and coat with breadcrumbs.

Melt butter in a large skillet over medium heat; add cutlets, and saute 4 to 5 minutes. Turn cutlets, and top with cheese. Cover an cook an additional 3 to 4 minutes. Sprinkle with parsley flakes, if desired.

Serve cutlets with lemon slices.

Yield: 6 servings.

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