Instructions: In a small bowl, combine flour, salt and pepper; mix well. Coat beef with flour mixture, using all of mixture. Heat oil in large skillet over medium high heat until hot. Add beef; cook until browned. Add all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 1 1/4 to 1 1/2 hours or until beef is tender. Serve.

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