Instructions: Dust meat with flour and brown in butter. Remove meat. Stir in catsup, water, bouillon cube, soy sauce and pepper; add browned meat and onion. Cover. Simmer about 1 hour, or until meat is tender. Add mushrooms and simmer 10 minutes longer.

NOTES : You can add 2 green peppers, sliced in rings to make this pepper steak.

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