Recipe for Swiss Steak Mediterranean

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Spaghetti sauce
1/2 tsp	Dried whole oregano
1 tsp	Salt
1/4 tsp	Pepper
3/4 lb	Beef round steak, trimmed of fat, cut into 6 pieces
2 med	Onions, cut into chunks

Instructions:

Instructions: Stir first four ingredients together in bowl.

Place steak pieces in 3 1/2 quart slow cooker. Pour 1/3 of sauce over and between pieces.

Sprinkle onion and mushrooms over top. Pour remaining 2/3 of sauce over all. Cover. Cook on Low for 7 to 9 hours or on High for 3 1/2 to 4 1/2 hours.

Serves: 6

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