Instructions: In medium bowl, combine flour and seasoned salt; mix well. Add beef pieces, turn to coat. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook 5 to 6 minutes or until browned on both sides.

Meanwhile, add tomatoes and water to any remaining flour mixture; mix well. In 3 1/2 to 4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper. Pour tomato mixture over top. Cover; cook on LOW for 7 to 8 hours or until beef is tender.

Add corn; mix well. Cover, cook an additional 15 to 30 minutes or until corn is tender. If desired, season with salt and pepper.

This recipe yields 6 servings.

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