Recipe for Swiss Steak with Veg. and Grav 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
100 Servings
Ingredients:
Amount Ingredient
1 gal WATER
30 lb BEEF SWISS STEAK
1/2 lb TOMATO PASTE #2 1/2
4 x Cloves GARLIC DEHY GRA
1/2 lb ONIONS DRY
2 lb PEPPER SWT GRN FRESH
3 lb FLOUR GEN PURPOSE 10LB
2 cup SHORTENING, 3LB
3 tbl PEPPER BLACK 1 LB CN
1 x Leaf BAY LEAVES
Instructions:
Instructions: 1. DREDGE STEAKS IN MIXTURE OF FLOUR , SALT, AND PEPPER, SHAKE OFF EXCESS.

2. BROWN STAEKS ON WELL GREASED GRIDDLE.

3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5.

SERVING SIZE: 100

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Swiss Steak with Tomato Sauce   ::   Swiss Steak with Vegetables   ...