Recipe for Swiss Steak with Vegetables

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Round steak
	Garlic salt
1/2 cup	Flour
1 tsp	Salt
1/2 tsp	Pepper
1 tsp	Paprika
1/8 tsp	Nutmeg
1/2 cup	Onion -- finely chopped
1 cup	Mixed vegetables -- finely
	Chopped
	Carrots,celery,green pepper
	Tomatoes
	Salt and pepper
1 cup	Beef broth

Instructions:

Instructions: Preheat to 300. Cut meat into 6 serving pieces, season with garlic salt, let set in. Mix flour and rest of seasonings. Heat some oil in large skillet. With edge of plate, pound as much flour into meat as possible, brown on both sides. When last batch is turned to 2nd side and onion and mixed veggies.Do not brown veggies. Add all to a 13x9 baking dish. Season with salt and pepper. Pour broth and sauce atop. Cover and bake for 2-2 1/2 hours.

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