Recipe for Swiss Steak with Vegetables and Gravy

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1 gal	WATER, COLD
1/2 lb	BEEF SWISS STEAK
1/8 cup	TOMATO PASTE #2 1/2
2/3 tsp	GARLIC DEHY GRA
1/2 lb	ONIONS DRY
2 lb	PEPPER SWT GRN FRESH
3 lb	FLOUR GEN PURPOSE 10LB
2 cup	SHORTENING, 3LB
3 tbl	PEPPER BLACK 1 LB CN
1 x	BAY LEAVES

Instructions:

Instructions: 1. DREDGE STEAKS IN MIXTURE OF FLOUR, SALT AND PEPPER, SHAKE OFF EXCESS.

2. BROWN STEAK ON WELL GREASED GRIDDLE.

3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5.

4. COMBINE GARLIC,ONIONS, PEPPERS, TOMATO PASTE, BAY LEAF, CELERY SALT, AND STOCK OR WATER.

5. POUR AN EQUAL AMOUNT OF SAUCE OVER STEAKS IN EACH PAN. COVER PANS.

SERVING SIZE: 100

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... Swiss Steak with Vegetables :: Swiss Steak with Vegetables for Two ...