Recipe for Swiss Style Apple Dessert 
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Yield:
1
Ingredients:
Amount Ingredient
4 x red baking apples cored (4 to 6) sliced in thin wedges (leave mostly unpeeled)
1 cup apple juice
1 pch ground anise seeds
1 pch ground cinnamon
1/2 tsp vanilla extract
Instructions:
Instructions: (High fiber)

Place all ingredients but vanilla and rice in a 3-quart pot. Simmer uncovered (stir a few times) for about 20 minutes or until apple wedges are soft. Remove from heat and let stand a few minutes. Stir in vanilla. Pour over rice and serve.

Makes 4 servings.

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