Recipe for Swiss Style Fondue

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Swiss dry white wine
1/2 lb	Emmental cheese grated
1/2 lb	Gruyere cheese grated
1/2 lb	Appenzeller cheese grated
1 tbl	Lemon juice
1/2 cup	Kirsch
1/2 tsp	Nutmeg
1/4 tsp	Cayenne pepper
	Freshly-ground black pepper to taste
	Baguette style bread
	----------------- OPTIONAL FRENCH CHEESES ----------------

Instructions:

Instructions: Use a ceramic fondue pot such as Caquelon.

With ceramic fondue pot over heat source, add white wine and heat. Add 1/3 of each cheese and melt. Continue to add remaining cheese slowly. Be sure cheese is melted completely before adding more. When all of the cheese has been added and melted completely, add lemon juice, kirsch, nutmeg, cayenne and black pepper. Combine thoroughly.

Dip pieces of bread into fondue and enjoy.

This recipe yields 8 servings.

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