Recipe for Swiss Style Oats 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 cup Water
1 cup Mixed dried fruit, chopped
1 tsp Sea salt (optional)
1/3 cup AM Oat Flakes (rolled oats)
2 tbl Honey
2 tbl AM Wheat Germ
Instructions:
Instructions: Bring water to a boil; stir in fruit, salt, and honey. Bring to boil again. Add oats; stir; lower heat to simmer. Cover and simmer 15 minutes

(stir before serving). Sprinkle each serving with 1-1/2 teaspoon wheat germ and 1 tablespoon almonds. Serve with milk.

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