Instructions: 1. In a large saute pan partially cook bacon until it is limp and beginning to brown; drain on paper towels.

2. Cut liver into strips 1 inch wide and about 2 inches long. Sprinkle lightly with pepper, then with sage. Wrap a partially cooked bacon strip around each liver strip. Thread on 8-inch bamboo skewers, about 3 to a skewer, to hold bacon in place.

3. Preheat broiler. Arrange skewers on rack in broiler pan. Broil, 3 to 4 inches from heat, until bacon is well browned on both sides, turning once

(liver should be slightly pink in the center). Serve sprinkled with parsley.

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